Chef Andy can personally curate most-any dish or cuisine to fit your needs, but here’s some past work for inspiration:

Achiote-Rubbed Red Snapper
Red Snapper Aguachile
Artichokes 2.jpg
Hamatchi crudo.jpg
Cockles.jpg
Lamb chops.jpg
Lobster Baja grilled 4.JPG
Clam pearl cous cous.jpg
Seared Scallops with Pea Puree Herb Oil and granny smith apples.jpg
Olives - hors doeuvres.jpg
Chef Andy 3.JPG
Fruit Tart.jpeg
Paella 7.jpg
Steak Dinner.jpg
Fish Escabeche 3.jpg
Grilled Peach and arugula salad w burrata.jpg
Pea and Ricotta Crostini.jpg
Salmon w Tahini Miso and Cucumber Salad 5.jpg
Scallop and corn succotash.jpg
Shrimp and polenta.jpg